Bring quinoa, broth/water + a dash of salt to a rapid boil, stir.
Simmer for about 15 minutes until cooked. Remove from heat, let sit with the lid on for 5 minutes. Remove lid and fluff with fork. Set aside with lid off to cool.
Meanwhile, de-stem kale + tear into bite-sized pieces into a bowl. Salt + pepper the kale well.
To make the dressing, whisk evoo, garlic, + honey well.
Pour about 1/2 the dressing over the kale and massage kale with hands for about a minute.
Place diced apple, quinoa + toasted pumpkin seeds over kale. Crinkle or chop fried sage leaves and place in bowl as well (can also reserve some for on top of salad).
Poor over the rest of the dressing and stir well. Taste + season. Top with more pumpkin seeds + sage, if desired. Enjoy!