Honey Cardamom Oatmeal Raisin Cookies {GF, DF, Egg-Free}
Soft, chewy + delicious...these Honey Cardamom Oatmeal Raisin cookies are the real deal! No one will ever know they are gluten-free! + No refined sugar or eggs!! The hint of cardamom + some nutmeg gives these cookies a hint of something special. You could even call these cookies healthy!;).
3/4cup sprouted oats (see "Oatmeal" header in the post)
1/8tspfine sea salt
1tspground cinnamon
2podscardamom, finely ground (about 1/8 tsp)*
1pinchfreshly grated nutmeg (already ground would work as well)
1/2 cuprunny honey
1/2tsppure vanilla extract
1/2cup raisins
freshly grated nutmeg for on top of cookie (fresh is best but pre-ground would too)
Instructions
Preheat oven to 350 degrees. Line a sheet pan with parchment paper.
In a small dish mix flaxseed with water to make your flax "egg". Stir and set aside.
Heat coconut oil in a small saucepan to melt. Let cool.
In a medium-large bowl whisk together dry ingredients until clumps are removed.
Make a well in the center and add in cooled coconut oil, honey (use coconut oil measuring cup to make it easier), vanilla, and flax "egg".
Mix all ingredients together with a wooden spoon until everything is well-mixed and moist.
Add in raisins and mix until well-incorporated.
Scoop dough by heaping tbsp onto cookie sheet. Makes 15 cookies.
Divide the remaining dough to the cookies to make your 15. With slightly wet hands lightly press down cookies a tad + form them a little to be round.
Grate fresh nutmeg on top of the cookie.
Bake for 14 minutes until brown on top and edges brown. Oven times may vary.
Remove the whole pan to cool on a wire rack for 10 minutes, then remove each cookie from the sheet pan onto wire rack to cool! May want to let a cook a bit more before biting in:).