Cranberry-Orange Pear + Apple Chutney {Paleo, GF, DF}
Ingredients
- 1 12 oz package fresh cranberries
- 1 cup honey*
- 1 cup water
- scant 1 teaspoon salt
- 1/8 tsp ground cloves
- 2 3-inch cinnamon sticks (approximately)
- 1 1/2 cups smalled diced Bosc pear (about 1 large)
- 1 heaping cup small diced Honey Crisp apple (about 1 sm.-med.)
- 3/4 cup golden raisins
- 1/3 cup chopped onion
- 1 1/2 inch piece peeled fresh ginger (about 1 inch wide) grated on a micro-plain
- 1 tsp orange zest (loosely packed)
- 1 tbsp fresh squeezed orange juice
Instructions
- Combine the first 6 ingredients in a large saucepan; bring to a boil, stirring until the honey dissolves.
- Reduce heat to medium and cook for about 5 minutes (stirring frequently to prevent boiling over) until cranberries are breaking open.
- Next, stir in pear, apple, raisins, onion, and ginger + orange zest.
- Simmer for 20 minutes (stirring occasionally) until apples and pears are tender. Remove from the heat + stir in orange juice.
- Cool to room temperature then discard the cinnamon sticks.
- Cover and refrigerate until ready to use. Can make up to a week ahead.
- Enjoy!
Notes
Recipe adapted from Cooking Light Magazine.
*When I made this last time with lemon juice it was a bit more sweet. I also think I added a heaping cup of honey. This time it was more of a scant cup. If you would like it a bit more sweet, add a little more honey. Mine was a little more on the tart side this time.