Go Back
Print Recipe
4.34 from 6 votes

Honey Rose Matcha Latte

Servings: 1

Ingredients

  • 1/2 tsp matcha powder*
  • 1/4 cup water
  • 1 cup full fat canned coconut milk ** dilute w/ water if desired
  • 1/8-1/4 tsp rose water***
  • 1 tbsp honey or to taste
  • Optional garnish: dried rose petals (culinary/food grade) preferably organic

Instructions

  • 1. Place ½ tsp matcha powder in favorite mug of choice.
    2. Boil water in tea kettle or pot. Add to matcha powder in mug and whisk fairly briskly to dissolve match as much as possible (it was hard for me to get all lumps out).
    3. In a small pot heat milk to a low boil. Once hot add honey to milk and whisk to dissolve. Then whisk in rose water.
    4. Pour your milk mixture into the mug of matcha and water and whisk to combine and make a little frothy. Top with pretty dried rose petals, if desired.
    *My favorite brand of matcha powder so far is Matcha Love. You can find it here. The brand I used for this recipe is from Thrive Market. You can find it here. Thrive brand is less expensive and didn't notice too much of a difference. The thrive might be a little more clumpy, but not bad. 
    **I prefer to dilute my coconut milk so it is not so-coconutty. I cut the coconut milk w/ half water. So for every cup of full coconut milk, I would dilute it w/ 1 cup of water. You can dilute it even more if you prefer. Store remaining in a mason jar in the fridge for about 4-6 days. 
    ***I purchased this rosewater at my local tea shop….. You can also purchase it online here.
    Recipe adapted from Match Love.